Jeremiah’s Italian Ice partnered with 5&5 to manage a restaurant POS migration across 167 locations with a lean internal team. 5&5 supported the rollout from franchise onboarding and POS project management to online ordering and digital menu setup, helping the brand build a more scalable technology foundation for future growth.
Shipley Do-Nuts turned to 5&5 for support built on reliability, integrity, and consistency. What began as basic digital management evolved into a deeply embedded partnership. Today, 5&5 maintains the digital workflows for Shipley’s, handling the complexities of keeping every location connected to the same standards.
This success story highlights how 5&5 partnered with Egg N Bird to bring a new brand to life—handling everything from menu and POS setup to platform integrations and testing—resulting in a streamlined, scalable approach to virtual brand growth.
What began as a Toast POS cleanup with 5&5 quickly evolved into a full-scale digital transformation, streamlining menus, standardizing reporting, and reducing vendor friction. Now, as the brand scales nationwide, 5&5 serves as its go-to partner for tech rollouts, daily support, and cross-platform management.
Walk-On’s Sports Bistreaux, a dynamic and fast-growing sports bar and restaurant concept, brings the energy of game day to every meal for every guest that walks through their door.
Black Rock Coffee Bar is a fast-growing coffee chain known for its energetic vibe, handcrafted beverages, and strong community focus. Founded in 2008 in Portland, Oregon, it offers specialty coffees, teas, energy drinks, and more. With its emphasis on quality and connection, Black Rock continues to expand across the U.S.
goop Kitchen is a virtual brand started by DOM Food Group in partnership with Gwyneth Paltrow and her brand goop.
Creole Cuisine Restaurant Group enlisted 5&5’s expert team to handle their massive online ordering implementation. Take a closer look at how 5&5 stepped in to help Creole Cuisine unlock new digital revenue channels.
Pollo Campero is the World’s Largest Latin American Restaurant Chain. Started in 1971, Pollo Campero has over 350 restaurants spanning across the U.S., Mexico, and Latin America.
