Co-brands: yay or nay?
In the fast-paced restaurant industry, a trend is remerging, one that's changing the game for large restaurant groups: co-branding. Co-branding is all about collaboration, bringing together two different restaurant concepts under one roof. This strategy is not just for drive-thrus anymore; it's making its way into ghost kitchens as well as traditional fast casual restaurants. In this blog, we'll explore the advantages & challenges of co-branding in the restaurant business.
The Ultimate Guide to Maximizing Sales during the Holidays
The holiday season is upon us, and for restaurants, it's a golden opportunity to offer not only traditional gift cards but also a wide range of promotional offers. In this guide, we'll explore how brands can create a holistic holiday program that not only boosts revenue, but also enhances a restaurant's brand and customer loyalty.
5ish Signs It’s Time to Switch POS Systems
Choosing a new Point of Sale (POS) system is a choice that holds a lot of weight for businesses. The POS system you choose will not only impact how your operations will run in store, but also customer experience, integrations and data management. Often, brands hold on to outdated POS systems for far too long. So, when is the right time to switch? Do you need to switch, or, just update certain features of your current system? Here’s 6 red flags that it may be time to switch POS systems.
10 Gen Z-Led Culinary Revolutions
Meet Generation Z, the culinary game-changers of our time. Born in the digital era and raised with a global mindset, Gen Z is redefining the food industry. From their digital food culture to their emphasis on sustainability and wellness, their influence is revolutionizing how we eat, dine, and think about food. Join us as we explore how Gen Z is shaping the future of gastronomy.